Cut the zucchini into large pieces. Set to the side. In a large cooking pot, add 2 tbsp of butter and the leeks, Cook for 5 minutes on medium heat. Add the onion, celery, and 2 tbsp minced garlic. Cook for 5 additional minutes. Add the sweet potatoes, zucchini, sea salt, black pepper, rosemary, and thyme to the pot.. 350 g sweet potatoes, peeled, cut in pieces (3 cm) 130 g courgettes, cut in pieces (3 cm) 90 g onions, quartered. 15 g fresh root ginger, peeled, cut in round slices (2 mm) or 1 tsp ground ginger. 30 g olive oil. or 30 g unsalted butter, diced.
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Put your potatoes and onions in a large pan, crumble in a stock cube and pour just enough water to cover the vegetables. Bring to a boil and then cook for 8 minutes. Add cubed courgettes, cover with a lid and cook for another 10 minutes until vegetables are soft, but courgettes still retain fresh green colour.. Always fill to the max line, if you over fill your soup will spill out of the lid when your soup maker blends. Serve with a lovely chunk of wholemeal seeded bread. Ingredients For Ninja Courgette and Sweet Potato Soup. 1 small onion cut in to quarters; 2 medium courgettes cubed; 1 large sweet potato cubed; 750 ml of vegetable stock; Salt and.
